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This has always been a family favorite, just as is and great to give as a gift. Since I make it so often I have lightened up the recipe. I use applesauce instead of oil, I use all egg whites, only 3 cups of sugar and I add 1 cup of flax seed meal. That way I can still make some with the mini chocolate chips and enjoy it too! Try roasting your own pie pumpkin and pureeing it yourself, so awesome!

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Zucchini Patties

Reviewed: Aug. 15, 2009

My kids love these. I find them better the second day.

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Yummy Pikelets

Reviewed: Aug. 15, 2009

These are fantastic! I made them for a tea party my girls were hosting. All the kids loved them. I served them with homemade strawberry jam. I have also added pureed zucchini to the batter and they came out perfect too!

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Mom's Zucchini Bread

Reviewed: Aug. 1, 2009

This is the same recipe I got from my grandmother! It is sooo good. I usually add applesauce or pureed sweet potatoes and then less oil. It is also good with a 1/2 cup of flaxseed meal. I'm always looking to get extra nutrition into my three little ones. You can't miss with this one!

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Focaccia Bread

Reviewed: Aug. 1, 2009

Absolutely wonderful! I have made this about a hundred times! I always get perfect results. It is also wonderful as a pizza crust (done in one hour!). I just use a large jellyroll pan and press it out to the sides. I bake it for 5 minutes and then I top it with pizza sauce, veggies and cheese.

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Red, White and Blue Ambrosia

Reviewed: Jul. 6, 2009

I made this for the 4th and it was perfect! I did leave out the coconut, my little one wouldn't have eaten it. Perfect combination of sweet/tart/sour. Thanks for the recipe!

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 14, 2009

The BEST dressing ever! I made it for a greek pasta salad and it was perfect! Just the right tang. I can't wait to use it on my garden veggies!

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Jay's Signature Pizza Crust

Reviewed: Jan. 31, 2009

I have been making my own pizza dough for years, but this is the best. My husband thought I had gotten the dough from the pizza parlor!

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Best Cream Of Broccoli Soup

Reviewed: Jan. 19, 2009

This is sooo good and easy. I did saute the broccoli stalks with the other veggies and then pureed them together then added the broth and broccoli florets. Then I used the potato masher to break them up. I even made extra and froze the base without the milk for an even faster soup.

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