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Smoky Four Cheese Macaroni Bake
This dish had excellent flavor. I followed the recipe to a "T", but had to make a change. When I put in the dish to bake, it was pasty...almost dry. I poured about a cup of milk and 1/4 c of half and half into the dish and it saved it. I would make it again, but would definitely add more liquid, possibly double.
1 user found this review helpful
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Reviewed On:
Nov. 29, 2008
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