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Reva's Potato Cheese Soup
Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple cloves of garlic. I blended only half of the pot for a little more 'chunky' soup. Used grated cheese instead of cubed and it just didn't melt as well - lesson learned! But it didn't matter, the flavor was still awesome!!
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Reviewed On:
Nov. 2, 2009
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