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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza On The Grill I

Reviewed: Mar. 10, 2009
This recipe is the newest family favorite! We divided up the dough for individual pizzas and the family enjoyed creating their own. We used our own sauce and also sprayed the grill with pam as another review suggested. We also grilled chicken on the George Foreman grill while the dough was on the regular grill. All the flavors were so good together. I never heard of making pizza like this, I think its very creative and fun and would give this 10 stars if I could.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Holly

12-Hour Salad

Reviewed: Mar. 9, 2009
If you want a salad that will knock your guests socks off, this is it! Super fun to make and absolutely delicious. It presents beautifully and tastes as good as it looks. I used a couple of different veggies instead of some that were listed only b/c of family preferences. However, next time I am making it as is and I can't wait! Thanks for this amazing recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

3-Cheese Mostaccioli Bolognese

Reviewed: Mar. 9, 2009
This is a must have for any family recipe box! Super yummy, my whole family loved it. I used 1/2 lb beef & 1/2 lb italian sausage. I also served the parmesan knots (from this site) with dinner and it couldn't have been any better! Oh yeah, I also used a 9 X 13 inch pan and it fit perfectly. Thanks for such a wonderful recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Holly

Parmesan Knots

Reviewed: Feb. 14, 2009
I made these with dinner and they were excellant! I added a dash of garlic salt after we brused the parmesan mixture on and sprinkled with a little extra parmesan and they were gone in seconds! Thank you Cathy for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Porcupines

Reviewed: Feb. 5, 2009
My family would have no problem living on this recipe. We make this at least once a week and have for a few months now with no complaints but many request. We play with the sauce, sometimes its cream of mushroom, sometimes its the exact recipe and sometimes its the zesty sauce. The possibilites are endless and its just a fantastic recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Orange Balls II

Reviewed: Feb. 5, 2009
My mom made this recipe when I was a little girl and totally forgot about it. I loved it but she could never remember what I was talking about. I was so excited to find this recipe and I'm glad I did. I got carried away and acidentally added a 12oz can of OJ and had to scurry to make a double batch, lol. I'm glad I did though b/c it went fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Feb. 5, 2009
Really good recipe. I used canned spinach but I think it would have been much better with fresh however, my husband and daughter that it was fantastic the way it was. I also used the George Foreman grill to cook my chicken and it turned out perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Wedding Cake

Reviewed: Feb. 5, 2009
Beautiful cake, amazing taste, absolutely fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Italian Style Meatloaf I

Reviewed: Jan. 6, 2009
Wonderful recipe that my whole family loved. I was looking forward to the meatloaf sandwiches the following day but, my family whiped it out in one sitting and asked me to make it again the next night. Oh... I did substitute diced for crushed b/c thats what I had on hand and it still turned out amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Dec. 17, 2008
These muffins are heavenly! This is my son's favorite banana bread/muffin. This beat out my mother-in-laws banana bread recipe which is something I never thought possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rice, Broccoli 'n Cheese Cups

Reviewed: Dec. 17, 2008
What a simple but yummy recipe! This has so much potential to add to if you wanted. I double the cheese and add a little more ranch. Great as is though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 17, 2008
So glad I found this recipe! The dough is a dream to work with and the cookies taste wonderful! I always whip the dough up the night before, when I get home from work the next day, the dough is ready to be rolled, cut out and popped in the oven! Thanks for the wonderful recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken and Spinach Alfredo Lasagna

Reviewed: Dec. 17, 2008
This recipe is fantastic! I always buy the roasted chicken from Sam's when I make this and my recipe turns out wonderful! *** update *** This recipe freezes well too. I made two lasagna's as directed (minus the cheese topping), let them cool and then covered with plastic wrap and froze. On week later I set the lasagna's out at room temp. for two hours, covered w/cheese and then baked in preheated oven @ 400 degrees for 20 to 30 minutes. They turned out amazing and were gobbled up fast!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Dec. 17, 2008
This is a great recipe. This is the first time I roasted pumpkin seeds, I thought it would be fun to make it a tradition when we carve pumpkins. The first time I roasted them, I didn't know they were like sunflower seeds and you had to crack the shell. I kept putting them back in the oven b/c I thought they weren't done, I kept saying, it taste like a shell like sunflower seeds. I finally took some to my neighbor who said yep, you need to crack those puppies open!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Bacon Cheddar Chive Muffins

Reviewed: Dec. 17, 2008
These are always a huge hit when I make them. I double the cheese, and use mini-muffin pans and they are always gone in minutes. They are a great side to a meal or alone for a breakfast muffin. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Candy Crunch Pudding Pie

Reviewed: Dec. 17, 2008
Yummy, yummy, yummy! I made this pie exactly as written and it has replaced my familys traditional chocolate pie!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Dec. 17, 2008
I made this cake for my daughter's birthday and my husband kept saying thank you, thank you! I had to keep reminding him that this was his daughter's cake. Huge hit with my family, everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 17, 2008
Beth, you are awesome! My family and I love this recipe and we don't even like oatmeal raisin cookies, lol! I do soak my raisins in two eggs and a tsp. of vanilla for an hour. I also add another egg to the mix. I got this idea from another recipe from this site and its sooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Dec. 17, 2008
As if this recipe needs another review... I couldn't pass up the chance to put my two cents in though. Absolutely AMAZING! I've made this recipe exactly as posted, I've taken other reviewers advice and have added my family's personal preferences and everytime and everyway I make this, it's always amazing. This is my favorite recipe and always will be. Not to mention that my family LOVES, LOVES, LOVES this recipe too. It has brought a family tradition to our lives and many happy times around the dinner table. Thank you John Chandler!!!
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2 users found this review helpful

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