This was tasty. I nixed the gravy and bbq sauce and instead just used tomato sauce and threw in some corn. After I had spiced it up based on others' reviews (cumin, taco seasoning, garlic, etc.) it kind of ended up being chili with a cornbread topping all in 1 dish. Delicious. Might work well for potluck where you need a 1 dish meal.

Reviewed On: May 1, 2009

Success! Instead of filling my bundt pan completely, I spooned some off into a small loaf pan and did not have trouble with spillover. Cooked in exactly 60 min (but should have taken out the small loaf sooner). For glaze I mixed 1c powdered sugar and 2 TBS milk and splash of vanilla to drizzle consistency. Served with berries and cool whip but it is delicious on its own. Can't wait to upload a picture!

Reviewed On: Apr. 27, 2009