|
Banana Bars
Surprisingly good considering there are no eggs. I didn't even use any frosting..just ate it plain..like a banana bread. Yummy! Changes I made: I added some cinnamon, and I used half white sugar and half brown sugar and next time will try using margarine instead of the shortening. A keeper, especially when I have an over-ripe banana just sitting around.
0 users found this review helpful
|
Reviewed On:
Jul. 7, 2005
|