Loved this recipe and I have added it to my recipe box already! I have made a few changes, but only because I didn't have all the ingredients. I substituted red wine vinegar instead of the white and reduced the amount of sugar. Thanks for an 'all-season' salad!

Reviewed On: Sep. 12, 2009

Excellent recipe that the entire family just loves. In a pinch when I don't have pie shells, I use plain break with the sides cut off. I insert it into muffin tins and then poor the filling in. Yummmm! Thank you for the recipe!

Reviewed On: May 17, 2009

Who would have thought that Velvetta cheese was the secret to a restaurant style mac and cheese recipe? This is our favorite Mac and cheese meal. The first time I made it I followed the recipe exactly. I have made it several times since and have changed it up a bit. I use skim milk instead of the cream and depending on how 'milky' the kids' like it, I have added up to a 1/4 cup. I also have left out the cheddar cheese only because I didn't have any and it was very good.

Reviewed On: May 17, 2009