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Fried Zucchini
I've never liked fried zucchini until this. My husband has always made the basic flour/egg recipe and I wasn't too impressed. This, however, was very tasty. Only thing I changed was to sprinkle a little salt on all after done and I didn't do onions at all, although next time I think I will try it.
1 user found this review helpful
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Reviewed On:
Jul. 28, 2009
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