Followed the recipe exactly--delicious. Made for a party and it was a hit. People asked to take the leftovers home. Just a couple tips: 1.Assembled the dessert the night before 2.Baked the dessert while everyone was eating dinner. Served it freshly baked and warm. Perfect.

Reviewed On: Nov. 9, 2009

Very easy. Cooked in the crock pot for 3 hours on low. Delicious!

Reviewed On: Oct. 14, 2009

Based on previous reviews, I added a dollop of sour cream and extra blueberries. Very moist and delicious. Just a warning, this is not a sweet muffin but that's my favorite kind.

Reviewed On: Jul. 23, 2009