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Reka
 
Member Since: Nov. 2008
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Chicken Marsala II
I found this recipe helpful. I marinated the chicken for a few hours in olive oil. This made the chicken very tender without having to pound it. I also added brown sugar to the sauce. It added a touch of sweetness that the sauce needed. Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Dec. 16, 2008
 
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