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Chantal's New York Cheesecake
This cheescake deserves more than 5 stars!! everyone that had it LOVED it!! I took some of the suggestions of others: 1.baked in a bain marie with boiling water, covered the pan well with foil. 2.Used digestive biscuits with melted butter (they have a great taste) 3. left it for 7 hours in the oven, and the one time i left it for 4 only, it didn't set properly. 4. baked in a 350 degrees oven, and it didn't brown or anything. 5. greased the pan really well!
2 users found this review helpful
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Reviewed On:
Aug. 25, 2009
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