This was really good with the changes that I made. Instead of adding a 1/3 of a cup of honey, I doubled that to 2/3 cup. I also added 1/2 cup of wheat germ. I think that it wouldn't have been so good if I just used 1/3 cup of honey but that is just me.

Reviewed On: Feb. 19, 2009

I gave this four stars because I made alterations to the recipe. First, I did not add the French Vanilla powdered stuff, and I used reduced fat milk instead of soy. These alterations resulted in a dense [doubles in height] yet fluffy pancake that tastes great, although it did not 'absorb' the syrup as much as I would've liked. I also did not measure the ingredients, I made this recipe before and the measurements were off so I winged it. =) Hope this helps.

Reviewed On: Jan. 8, 2009

Muffins were good. Not what I expected but I will definitely make again. One thing to note is that you shouldn't fill to the top of the muffin pan. I did that like the directions said to, and I had huge muffins. Will upload a pic here in a bit. Also I used cranberries instead of blueberries.

Reviewed On: Dec. 2, 2008