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Suzee
 
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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Quick Chicken with Asparagus and Provolone
OMG this is good! I had on hand chicken breast with ribs attached so I had to adjust the cooking time. When the chicken was at 165 degrees I added the fresh asparagas to steam. While the chicken was resting I added the cheese to melt. I scraped the pan and placed the remaining sauce on top of it all, yum. My husband also says 5 stars.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Black-Eyed Peas and Gumbo
Made this yesterday, it is very good. It was even better today at lunch. I did add additional cayenne pepper, and black pepper. For the ham I used a Farmer John 6 oz. ham steak. My husband wants to know if I'll make it again next week!

3 users found this review helpful
Reviewed On: Feb. 22, 2009
Cheddar-Thyme Flaky Biscuits
These were my first attempt at homemade biscuits. I used "4 kinds of Mexican Cheese" as I had no cheddar. They turned out perfectly. Thanks for a great recipe.

2 users found this review helpful
Reviewed On: Feb. 10, 2009
 
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