OMG this is good! I had on hand chicken breast with ribs attached so I had to adjust the cooking time. When the chicken was at 165 degrees I added the fresh asparagas to steam. While the chicken was resting I added the cheese to melt. I scraped the pan and placed the remaining sauce on top of it all, yum. My husband also says 5 stars.

Reviewed On: Apr. 20, 2009

Made this yesterday, it is very good. It was even better today at lunch. I did add additional cayenne pepper, and black pepper. For the ham I used a Farmer John 6 oz. ham steak. My husband wants to know if I'll make it again next week!

Reviewed On: Feb. 22, 2009

These were my first attempt at homemade biscuits. I used "4 kinds of Mexican Cheese" as I had no cheddar. They turned out perfectly. Thanks for a great recipe.

Reviewed On: Feb. 10, 2009