Delicious! I am not a fan of blueberries normally, AND I don't like pie at all, but my husband loves both so I thought he would like this. I made it and took it to Thanksgiving at my mom's. Unfortunately my husband did not get to eat too much of it because I had several slices myself! I can't wait to take it to Christmas at my dad's now! I made it exactly as written, except I doubled the filling part of the recipe because I all I had was a deep dish frozen pie crust so it needed twice as much filling to look right. Yum!

Reviewed On: Dec. 14, 2008

Made this for supper a few nights ago, and will definitely make again. So easy, and delicious. Whole family of 4 loved it, except for the picky 3 year old but he doesn't like any meat really. Like other reviewers, I used cream of mushroom soup, and am pretty sure that's what I would do next time too. I used a 4 lb pork roast, cut it into 4 large pieces and browned them before putting into the crock pot with the soup, some carrots, and onions. Served with rice (poured the gravy over the meat and rice), green peas, mac and cheese and bread. Have been still eating off of the pork and rice for 3 days - 2 suppers off of it, lunch for one, supper for one of us again and there's still enough left for another serving or two.

Reviewed On: Nov. 20, 2008