I worked for years in El Segundo,, just south of LAX. and Killer shrimp on Venice Blvd was a hit we made 2- 3 times a month for lunch. This recipe is almost there but I remember Killer Shrimp had a bite to it. I modified this recipe using half the tomato and adding the bite with chile powder and crushed red pepper to taste. My daughter loves her's over rice, a variant at KS also, and mine in the broth with plenty of french bread;

Reviewed On: May 28, 2009