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Mushroom and Swiss Chicken
This was a hit with the whole family! I didn't have all the ingredients so I improvised a bit. Instead of cajun seasoning, I used Sriracha hot chili sauce, mozzarella instead of swiss, and balsamic vinegar. It turned out fantastic, I do think the swiss would have made it even better though, the mozzarella was a little bland with it.
11 users found this review helpful
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Reviewed On:
Aug. 6, 2010
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