The best steak I've ever made!!! My 5yr old twins love it too!(they call it the "yummy steak") I only tweak it a little. The sauce is sooo good and I find there's not enough of it. I double(or sometimes triple) the beer, teryaki, & brown sugar. It's too much to add more seasoning unless using more steak. After marinating, I separate the steaks from the sauce and boil the alcohol from it(and thicken it by simmering& adding 2 TBSP of flour). Then use the extra to dunk the steak in. I usually use it for steak tips, and eveyone I've ever made it for loves it!

Reviewed On: Sep. 5, 2010

Excellent with a few changes.I tried two versions. 1st exactly as above & 2nd w/balsamic vinegar instead of red,1/2 tsp basil, 1/4 tsp ground italian seasoning(I'm italian and have to add this to almost everything), and was just under the 1/2 tsp of salt and pepper each. The 1st batch was good, but too vinegary. The 2nd(altered) was perfect. Even though balsamic generally has a stronger taste than red wine vinegar, I was surprised that it tasted much better- the red vinegar was too overwhelming in the 1st batch. I also used a more expensive brand of balsamic which prob'ly made a difference too. My whole family loved this recipe with the changes I noted(including my 5 yr old twin girls). I've also made it for parties since, and have had to give the recipe out wherever I take it cuz it's a hit every time! -hope this helps!

Reviewed On: Jul. 3, 2010

Almost perfect!!!Just a little too sweet(which I didn't think was possible)but I used 2.5 cups of sugar,and it was still pretty sweet.Otherwise,I would have rated it a 5. Loved it with less sugar and will definately make it again!

Reviewed On: Apr. 4, 2009