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T. GvL
 
Member Since: Nov. 2008
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 696 times with an average star rating of 4.9
Recipe Reviews 4 reviews
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Chocolate Banana Bread
Great cake, very moist with a nice crunchy exterior (baked for about 65-70min.). I used butter instead of margarine and yogourt instead of sour cream. I also added chopped walnuts. Came out delicious!

1 user found this review helpful
Reviewed On: Dec. 6, 2009
Sesame Pasta Chicken Salad
This isn't a very fancy or sophisticated dish, but for a quick supper or lunch, it's quite good! Love the sesame seeds and the cilantro.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Port And Mushroom Sauce Chicken
This really wasn't very good. The sauce ingredients just didn't mesh well together. Maybe I did something wrong, but I will not make again.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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