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Cheddar Tomato Dumplings
I will make again! Could use a bit more seasoning though, the first time I made this it came out bland. So I added more cheese and used a can of fire rosted tomatos to add a smoky flavor. I also added carrots. This is becomming a family classic!
3 users found this review helpful
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Reviewed On:
Nov. 22, 2008
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