This was easy to make and tasted really great. I made it with a rotisserie chicken.

Reviewed On: Apr. 11, 2009

Super-yummy. Easy to make too. I made this for a baby shower brunch, and guests asked me for the recipe during the party. Also, since then I've had numerous requests to make it again. You may have to bake it a bit longer than the recipe calls for -- just to make sure the eggs fluff up.

Reviewed On: Apr. 11, 2009