This was my first time making pretzels, and these were great! I want to find a nice sauce to serve them with, but I can't seem to find one that sounds right (description and ingredients have to make me salivate or I won't even bother trying to make it ;) ). I think I will just buy some nacho cheese sauce for the next time I decide to make these. Excellent recipe! Thank you.

Reviewed On: Jan. 5, 2009

This was delicious. I did wait to put the cheese on until it was halfway finished baking so that it wouldn't brown too much, but made no other changes. My wife says it tastes just like something that would be served at a very nice restaurant. Great recipe! Thank you.

Reviewed On: Jan. 5, 2009

This was excellent. Too bad cream sauce never stores well in the refrigerator. If it did, the leftovers would have been great as well. I will definitely make this again. My wife loved it too (as a matter of fact, she's the one who found the recipe and asked me to cook it for her). Thank you.

Reviewed On: Jan. 5, 2009