We love them. Even my husband (a real food critic), said they are GREAT! He ate 4 as soon as I finished baking. I didn't have butter and used margarine instead and it worked out great. I've read the other reviews are saw the comments about the cocoa and margarine, as soon as I melted my butter, I removed it from the heat and stirred in the cocoa, yes it lumps, but I used a hand mixer and thought it worked well. If I changed anything, I would melt my butter in the microwave and then stir into the cocoa. Thanks for sharing this recipe!

Reviewed On: Jan. 29, 2009

I like to place my pecans in a sandwich bag or between 2 sheets of wax paper and mash them into small pieces. Then roll the cheese ball in the pecans for a pretty presentation.

Reviewed On: Jan. 3, 2009