Not the best berry scones I've had, but they aren't bad. The dough is a bit wet, and the berries on the bottom got burnt, but there are no major issues. I made half a batch and used almonds and almond extract in place of the topping and lemon juice.

Reviewed On: Feb. 21, 2009

I added ginger, cinnamon and cloves, as well as 1/2 cup of walnuts, and really liked the result. Definitely wetter and stickier than most cookie recipes (has anyone tried adding a little extra flour?), and the pineapple taste is very subtle, but the finished cookies are soft and sweet. Keeping the cookies small seems to be the secret to getting them to bake well.

Reviewed On: Feb. 5, 2009