I like beets, so the recipe caught my eye. I also like to keep as much raw as possible. I did a dice on raw carrots and onion. No sauteing. I shredded the beet and added raw. I added the warm cooked potato, carrots and onion to the dressing and refrigerated. I followed the recipe from there. I gently folded the raw shredded beets in last. This was a beautiful and very tasty salad.

Reviewed On: Apr. 24, 2009