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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 23, 2009
I soaked my raisins in hot warter for about 30 minutes. I had a mix of rolled and quick oats. I was baking with kids and the cloves got doubled...sorta, and it gave the cookies an even richer spice taste. They came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 23, 2009
I soaked my raisins in hot warter for about 30 minutes. I had a mix of rolled and quick oats. I was baking with kids and the cloves got doubled...sorta, and it gave the cookies an even richer spice taste. They came out perfect.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chicken Tater Tot Casserole

Reviewed: Dec. 5, 2009
I made this with turkey leftovers from Thanksgiving, a bag of frozen mixed vegatables and a jar of turley gravy. It was a hit with my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pumpkin Wheat Honey Muffins

Reviewed: Dec. 5, 2009
I have made these 2x already and both batches were great. The 1st batch I had a bit more pumpkin and my cooking time increased accordingly. The 2nd batch was to the recipe and they were great. They are nice and moist and were good on day 2 & 3.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Dec. 5, 2009
The previous reviewers were all right on. My husband LOVED it. I did add the extra thickening, and I also waited until closer to the end of cooking time to add the peppers. I used a whole sweet onion and 1 red, 1 yellow and 2 green peppers. I served it over rice and my husband was very pleased.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Molasses Sugar Cookies

Reviewed: Dec. 5, 2009
Not so good. They looked pretty as the pick, but now that I use less shortening in my cooking, I was overwhelmed with shortening. They dried a bit too crunchy and I took them to a cookie walk today and they were among the leftover cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Nov. 1, 2009
I liked the less-sweetness aspect of this recipe. There was enough pumpkin flavor, but I used 1 tsp cinnamon and 1 tsp pumpkin pie spice. It needed just a touch more spice. I don't know if I will make them again, but i enjoyed them for breakfast today.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini and Potato Bake

Reviewed: Aug. 15, 2009
I added a sweet onion to the mix. This came out moist and tasty. I like the way the breadcrumbs thickened the juice. My husband needs his food to be moist to aide in swallowing...this dish was perfect for him.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 17, 2009
I put this in the slow cooker before I went to bed. I woke up to the most delicious smelling meal. I made the recipe as listed, but I used a blended italian seasoning for the dried oregano and dried basil. My family really enjoyed this meal and asked to have it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Banana Oatmeal Bread

Reviewed: Dec. 27, 2008
The flavor was good and it was very moist. I had a problem with the raisins settling and i lost the bottom of the bread when I removed it from the pan. My co-workers enjoyed the flavor & texture. I made the reipe as listed but also added walnuts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Whole Wheat Banana Nut Bread

Reviewed: Dec. 27, 2008
Nice moist banana bread. It was a hit with my co-workers. I made the recipe as originally listed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Peanut Butter Fudge IV

Reviewed: Dec. 11, 2008
I've never made or eaten PB Fudge, so I'm not certain how it turned out. It has a good taste, and just a bit crumbly. I used crunchy PB. I think I'll try another recipe next time & compare.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Coconut Rolled Sugar Cookies

Reviewed: Dec. 6, 2008
What a nice change of pace. The coconut influence is enjoyable. I didn't have candied fruit in the house, so I just used walnuts. Then after cutting into slices I sprinkled the remaining coconut on the top of each cookie. I also added a tiny bit more milk based on a prior comment. The dough was easy to handle and get into the 3 rolls. I'll make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Dec. 6, 2008
We realized we didn't have the right sized ingredients, so we used 2 cups of fresh cooked pumpkin, 1 small box of pudding and 1/2 of the whipped topping. It worked great & has a great conversation at Thanksgiving as something new on the snack table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cranberry Pumpkin Muffins

Reviewed: Nov. 21, 2008
These muffins were a hit at work. They had a nice moist texture and then you hit a burst of cranberry...great!
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