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Old-Fashioned Strawberry Shortcake
This was an excellent shortcake recipe. It was exactly what I was looking for. I used evaporated milk instead, because cream was not available. I also took note of a couple of the other reviews that metioned it was a little dry, and added about a 1/4 cup more of the milk. It turned out perfect, and my family loved it!
19 users found this review helpful
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Reviewed On:
Nov. 25, 2008
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