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Valerie
 
Member Since: May 2001
Cooking Level: Intermediate
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Recipe Reviews 27 reviews
Mom's Coleslaw
I used a large head of cabbage and 6 carrots. I grated everything in the food processer and it made a lot! I used the measurements for the dressing as written and it came out DELICIOUS! I can see how it could be soupy waith a small head of cabbage and 3 carrots, just add the dressing a little at a time until it's the way you like it. My hasband added 3 tablespoons of sweet pickle relish, and he says its as good as his Mom's. Definitely a keeper, thanks!!

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Down Home Baked Beans
Excellent! I decreased the brown sugar to 1 cup per some reviews and I will use 3/4 cup next time. An easy way to cook bacon - put the bacon in the freezer for about 5 minutes, slice it up and toss it in the pan with the diced onion. It will come apart when cooking. I still drain it on paper towels to get rid of the excess grease. This will definitely be a repeat recipe this summer!

2 users found this review helpful
Reviewed On: Jun. 21, 2009
Zucchini Cornbread Casserole
This is a simple and delicious recipe. I grated 3 zucchinis and it was a little more than called for but I used it all. I tried to "drain" the excess water out but there was none. I followed the recipe as writtn and didn't have any problems with it being gooey, it came out perfectly as written! Next time, I may add cooked sausage or bacon and see how it turns out. Thanks for a new twist on zucchini casserole!

0 users found this review helpful
Reviewed On: Jun. 21, 2009
 
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