This was way easy. I used my food prossesor and in about 5 min. I had butter. Sweet creamy butter. I usually buy at 3.49 a pound but now I have 2 pounds for about 3.78. Oh and the trick with the liquid is use a spatula and squeeze it out. I"ts really easy. I read that trick here here and used it. I added a little salt. I think it's creamier than store bought.
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This was way easy. I used my food prossesor and in about 5 min. I had butter. Sweet creamy...