|
The Best Rolled Sugar Cookies
The dough was easy to work with. I always mix 1 part powdered sugar 1 part flour to roll the dough, and using parchment helps. However, this is a basically tasteless cookie. The texture was also a bit soft for my taste. I think an all-butter recipe makes this soft.
1 user found this review helpful
|
Reviewed On:
Dec. 26, 2004
|