Sweet, crunchy, and salty all rolled into one delicious bite! These were GONE before I knew it at a recent party I threw.

Reviewed On: Jun. 14, 2010

I also substituted ketchup for tomato paste, but just a tip for those of you who don't want to open a can for such a small amount. I open up both ends of the tomato paste can, push the paste all the way out, wrap it in saran wrap and freeze it. When a recipe calls for it, I simply unwrap it from the freezer and slice off the amount needed. It works beautifully. I substituted lime for the lemon and it came out delicious. Grilled it on skewers and threw it on top of a caesar salad with some crusty bread. This is a keeper.

Reviewed On: Aug. 27, 2008

Delicious! You can taste the marinade all the way through the steak. I marinated for 10 hours, then grilled as directed. Very flavorful.

Reviewed On: Jun. 5, 2008