This is SO good! I just made it and haven't even had it on my salad yet. I used everything except for the dill, because I didn't have it. I added lemon juice and cut up cilantro. I'll definately be making this again.

Reviewed On: May 3, 2009

Very good! I made it real spicy by using hot taco seasoning in the meat and hot pace picante. Unfortunately it was too spicy for my son so next time I won't spice it up. I also fried the tortilla strips in oil for a few minutes to give it some cruch.

Reviewed On: Dec. 5, 2008

Even though my whole family love it, I don't think I'll make it again. It seemed like it took forever to make, with frying first and then baking. Also the coating didn't stick too good and it was very messy to make. I have a similar recipe that is just baked and it's much quicker and coats better. However it did taste good, just not worth the hassle.

Reviewed On: Dec. 4, 2008