If I could give this a million stars I would! I cannot tell you how much I loved this pie. I made it exactly as written but used a graham cracker crust. I am not a huge pumpkin pie fan and the pumpkin in this was mild and creamy and wonderful. You need to make this! p.s. make sure you read ingrediant listing carefully - I gave this recipe to a co-worker and she added a whole tub of whipped cream instead of 1 cup and it would not set LOL

Reviewed On: Nov. 13, 2009

I brought this to an office potluck and every loved the flavor. I do not have an icecream maker so I used my Kitchen Aid. I also ised diet soda with fat free cool whip and fat free condensed milk. I think the texture was a little icy because of this, but it tasted really creamy and delicious. I had to give the recipe to everyone. We also discussed that you could modify it and use grape soda or strawberry soda for some variety. Great recipe.

Reviewed On: May 5, 2009

I brought this to an office potluck and although it was a little too lemony for my personal taste, others really liked it. I used salad topper almonds that were already roasted and I think it added a nice flavor. I think the next time I make it I will add the lemon seperately and make it more to my liking.

Reviewed On: May 5, 2009