I love to cook for crowds! I'm always looking for an excuse to throw a party and feed everyone. I love to cook, Spanish, Cuban and Italian cuisine. But, I'll try anything that sounds yummy! My family tradition is a very large gathering at my home on Christmas Eve. My Husband will usually roast a whole pig in a pit while I make all the side dishes and desserts. The guest list is always over 100 people. I'd have to say my triumph is spaghetti sauce. Everyone raves over it. I cook it low and slow (5 hours!). I couldn't get my dry beans to soften and the guest were going to be at the door any minute! I quickly changed my menu and no one knew the difference.