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B0nus
 
Member Since: Nov. 2008
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Too Much Chocolate Cake
Hot Fudge Pudding Cake III
Recipe Reviews 5 reviews
Mrs. Sigg's Snickerdoodles
More a sugar cookie than a snickerdoodle. I suggest NOT adding brown sugar to the ball rolling mixture. I used 1 C butter instead of half C butter and half C shortening. Also, my one regret was not adding a touch of nutmeg. The cookies tasted great, but they just tasted like sugar cookies. This recipe is great but I'll probably try a different recipe next time.

0 users found this review helpful
Reviewed On: Feb. 11, 2009
Too Much Chocolate Cake
I made a cube cake. It was 5 layers with the frosting between each layer. I used half mini and half regular ch chips, they made it more chocolaty. It was a lot of work and a challenge to cut but definitely worth it. A+ recipe, thank you.

1 user found this review helpful
Reviewed On: Jan. 7, 2009
Hot Fudge Pudding Cake III
Cooked it by the book except for cup H2O instead of 1.75. I thought it was incredible but dad thought it was missing coffee. I will add vanilla next time, I regret forgetting to add it this time. We (4) finished it w/in 30 min... so maybe a double batch next time. A+ I will make this again.

0 users found this review helpful
Reviewed On: Jan. 7, 2009
 
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