I made this for a dinner with friends, and EVERYONE was in love after the 1st bite. I posted a picture of it to Facebook, and from the picture alone I had numerous people requesting the recipe within the same hour. If we bring dessert to a party my husband usually tries NOT to bring it home with us, but he begged to take home this cheesecake. I decided not to add nuts to the crust just due to personal preference. To replace the nuts (space wise) I added 2-3 more ginger snaps to the crust mixture.

Reviewed On: Oct. 4, 2009