We doctored this a bit, added chicken stock and cooked it down, and pureed the veggies. It was still not the mole taste I was looking for. There's definately something lacking here, and I don't see how there could have been anything closer to mole had the recipe been followed exactly. Not too bad to eat, but not good, either.

Reviewed On: Feb. 21, 2009

We had a hard time making the chocolate mixture fluff like in the picture, but the end result was still delicious!! We couldn't get enough of it!

Reviewed On: Nov. 29, 2008

Very easy to follow, and great when stuffed in the bird!! But the extra stuffing that we baked in the oven turned out much too sage-y.

Reviewed On: Nov. 29, 2008