I just made this berry sorbet!!! OMG I used only 3/4 cup sugar and 1 cup of water which I warmed on the stove to dissolve the sugar and then cooled. Mixed the berries with the sugar syrup and added my homemade yogurt instead of heavy cream. It's in the freezer getting nice and thick. Will surprise my DH tonight. Will definitely make this all summer. I always have frozen berries in the freezer.

Reviewed On: Jun. 29, 2009

This is a great recipe!! We will use it instead of the store bought brands of taco seasoning. Much bette, easy to store in a glass jar. The flavor the next day is even better.

Reviewed On: Nov. 20, 2008