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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.

Fig and Lemon Chicken

Reviewed: Nov. 24, 2009
I did not care for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Nov. 1, 2009
I call these "heart attack potatoes" They are soooo good, but not for everyday! I use sour cream instead of ranch, and to make them even tastier (and more unhealthy!) I add in some shredded cheddar cheese. They taste almost like the filling of pirogies mmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 1, 2009
Really good! I skipped the lime juice & added mini marshmallows just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Seven Spiced Shark Steaks

Reviewed: Oct. 13, 2009
It was really flavourful...as others said, it is quite salty, so garlic powder is a must instead of garlic salt. Next time, I would water down the wet ingredients some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Company Couscous

Reviewed: Oct. 7, 2009
It was really good! I may have added more parmesan cheese than it called for ;)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Gorgonzola Sauce

Reviewed: Sep. 28, 2009
It was really runny and tasted like feet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Blueberry Peach Muffins

Reviewed: Sep. 16, 2009
These were great! I didn't make the topping. Although I'm sure it's good, I didn't feel they needed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

PHILLY Creamy Basil and Red Pepper Pasta

Reviewed: Jul. 20, 2009
I really liked this recipe, but I am a fan of cream cheese based cream sauces. The peppers and basil gave it a nice texture, and it looks nice to serve it with a fresh basil leaf on top!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bodacious Broccoli Salad

Reviewed: Jul. 19, 2009
Really good! Only change I'll make is to cut down on the pepper, it was a little too peppery for my liking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

No Fry Crab Rangoon

Reviewed: Jun. 18, 2009
These were good. I haven't had any sort of crab rangoon before. I can see they would be better deep fried since baking them couldn't cook them as evenly. I didn't like how the pinched tops got all crispy and hard, and the bottom/sides were still soft. The filling was delicious! I'd probably serve that with crackers or pita chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Jun. 18, 2009
Yum! I left out the bread since it's just filler, and used mozza & cheddar instead of jack cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Jalapeno Popper Chicken

Reviewed: Jun. 18, 2009
It was delicious! The only changes I made was I added a bit of chili powder to the breadcrumbs and baked it in a foil lined baking tray @ 350 for about 30 mins instead of frying it.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Microwave Oven Peanut Brittle

Reviewed: May 29, 2009
I agree with others..you have to get the timing just perfect for your microwave! But this is amazing brittle. Easiest thing I've ever made! For easy peel-off, I dump the hot mixture onto an upside down baking sheet. Comes off and breaks up nicely!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Pasteles -Argentinean Caramel Filled Crescents

Reviewed: May 29, 2009
This is a great idea...but I found that even if you only use 1 tsp of filling, it still leaks out! So what you end up eating is basically just pastry. I think I would bake solid pastry wedges and serve it with the warm caramel sauce as a dip...that way you can taste the caramel!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: May 12, 2009
Definitely use more blueberries! I reduced the oil and added extra sour cream to make up the moisture. Wow the oil was still all you could taste! They were bland and really dense (even though I barely mixed the batter).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Dec. 19, 2008
These always turn out great! There's no way you need 3 cups of oil for frying. I fry on the stove with about 1/2 inch oil in the pan. Served with pina colada dipping sauce compliments these shrimp well.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 19, 2008
This is one of the best things I have ever eaten! Perfect! I choose not to use raspberries in it (they get stuck in everyone's teeth!) I also brush the tortillas with a bit of butter using a bbq brush instead of cooking spray.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Frosted Pineapple Cookies

Reviewed: Dec. 18, 2008
These were really good cookies! They are more of a cake cookie, which I love. So the bottoms didn't get too brown, I baked them on a tinfoil-lined baking sheet. I used the frosting very sparingly as it is REALLY sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 18, 2008
Very yummy & very rich. I added a little mike to it until I got the consistency I wanted, and I used white wine instead of the boiling water. I hinestly think the wine gave it most of the delicious flavour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Cake I

Reviewed: Dec. 18, 2008
This cake is great! I followed other suggestions and did 1 cup white sugar, 1 cup brown, and also used less oil. So moist & delicious.
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