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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Rolled Buttercream Fondant

Reviewed: Jul. 2, 2009
I agree with Amanda - this fondant tastes really good. It was easy to make, but even after keeping it in the refrigerator over night, it was too soft. I was able to cover a cake with it, but I couldn't use it to make bows, etc., it wouldn't hold its shape. I also had a hard time getting it smooth, but in a pinch it works.
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