Wonderful except for the pan size. I used my cookie sheet and that wasn't deep enough BUT the part that ran over the edge and overcooked a little was the best part. I will definitely make again and will try it like another reader said....to make it with lemon cake and flavorings. Thank you!!!!

Reviewed On: May 11, 2009

Actually this should be 10 stars!!! I made this (without testing it first) for a baked potato potluck at work. It was inhaled and the next day people were looking for leftovers. Everyone wanted the recipe. What a winner!!! Thanks so much for sharing!!!

Reviewed On: Sep. 29, 2006

I wanted to try these for biscuits and gravy. When I made them yesterday, I didn't have buttermilk so I thought I would just add a little more butter and use skim milk (which is what I had on hand). Well I was doing good until I had a brain fade and added water instead of the milk. I didn't even think about it until after they came out of the oven. They weren't bad except I should have baked them a little longer in my oven. They were a little doughy but good enough. I can't wait to try them with the right ingredients if they turn out that well with the wrong ones!!! teehee!! Thanks for a keeper!!!!

Reviewed On: Jul. 3, 2006