|
Cream Cheese Bars I
Wonderful except for the pan size. I used my cookie sheet and that wasn't deep enough BUT the part that ran over the edge and overcooked a little was the best part. I will definitely make again and will try it like another reader said....to make it with lemon cake and flavorings. Thank you!!!!
5 users found this review helpful
|
Reviewed On:
May 11, 2009
|