The recipe states "stir in additional water." There was only the warm water, 1/3 cup, listed in the ingredients. I didn't notice this until I was half way through preparing it. So I added a cup of water for my additional water and then the flour and salt. I added a LOT more salt, 2 tsp. I added lemon rind and rosemary to the top after brushing it with olive oil. My kids LOVE taking this bread as a sandwich to school! Thanks for the recipe!

Reviewed On: Sep. 7, 2009

This was rich and fantastic! My mother in law loved it as she was on a gluten free diet for a while. She enjoyed this so much! I made a chocolate ganache to pour over the top! It was heaven!

Reviewed On: Jun. 19, 2009

FANTASTIC!!!! Smooth, creamy, rich and chocolatey! I put this on top of a flourless chocolate cake for my mother in law. She loved it!

Reviewed On: Jun. 19, 2009