These were fabulous!!! My small boys (22 months and 3yrs) loved them too. I only made a couple small changes by browning the meat w/ garlic salt and pepper and adding onions. I just layed the bacon on top and broiled them the last few minutes to get the bacon crisp. These were Soooooo tender and delicious. The sauce was tasty over rice too.

Reviewed On: Oct. 13, 2009

Very tasty comfort food. I use a blend of different reviews to make mine. I use 1 can cream of chicken and 1 can cream of mushroom. 1 can milk. I also add some chopped onions and celery and small amount of cheedar cheese. I don't use pimentos (don't like them) For my topping I mix bread crumbs, crushed Ritz and parmasian cheese together with the butter to put on top. Always tastes wonderful and my husband loves it.

Reviewed On: Mar. 12, 2009

This was a delicious meal. I made it with pork chops since I didn't have tendeloin. So I didn't need to cook it as long. I also added about a tbl. of Worcherstershire. I wasn't sure if I was going to like this meal at first because of the soysauce smell was strong, but as it was cooking the smell became less strong and wonderful. It tasted like a good chinese dinner. Very tender meat. Both of my picky boys ate it. It's nice to have an alternative to my normal pork recipe. Will make this again. Thanks

Reviewed On: Mar. 12, 2009