Sinda Recipe Reviewed - Community

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Exactly what I was looking for! I did what another user suggested and used a can of evaporated milk in place of the water. I also boiled the spaghetti in chicken broth and used one can cream of mushroom and one can cream of chicken. My husband had a second helping and that's always a good sign!!

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Golden Pork Chops

Reviewed: Mar. 30, 2009

Excellent! Served with brown rice and poured the leftover gravy over the rice. My husband and I both loved it!

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2 users found this review helpful

Crispy Baked Chicken

Reviewed: Mar. 17, 2009

EXCELLENT!!!! My husband is from the South and he knows his fried chicken...he loves this recipe because it's a healthier version that doesn't lack any of the traditional flavor or crispness. I usually remove the skin and it still remains juicy and flavorful. I've made this several times and it will remain one of our favorites! Thanks for posting!!

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Slow Cooker Pork Chops II

Reviewed: Mar. 17, 2009

I thought the garlic taste was overpowering so I would recommend removing the additional garlic powder. My husband liked it, but he will eat almost anything!

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1 user found this review helpful