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Sinda
 
Home Town: Copeland, Kansas, USA
Living In: Fort Lewis, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Easy Chicken Tetrazzini
Exactly what I was looking for! I did what another user suggested and used a can of evaporated milk in place of the water. I also boiled the spaghetti in chicken broth and used one can cream of mushroom and one can cream of chicken. My husband had a second helping and that's always a good sign!!

1 user found this review helpful
Reviewed On: Apr. 6, 2009
Golden Pork Chops
Excellent! Served with brown rice and poured the leftover gravy over the rice. My husband and I both loved it!

3 users found this review helpful
Reviewed On: Mar. 30, 2009
Crispy Baked Chicken
EXCELLENT!!!! My husband is from the South and he knows his fried chicken...he loves this recipe because it's a healthier version that doesn't lack any of the traditional flavor or crispness. I usually remove the skin and it still remains juicy and flavorful. I've made this several times and it will remain one of our favorites! Thanks for posting!!

0 users found this review helpful
Reviewed On: Mar. 17, 2009
 
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