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Cecily
 
Member Since: Dec. 2008
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Recipe Reviews 2 reviews
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Sturdy Whipped Cream Frosting
I was surprised this would hold up containing so much whipping cream. I left out a frosted cupcake overnight and the frosting is still perfect. It had a little too much cream cheese flavor, though. Next time I'd add more vanilla. Surprising and tasty.

1 user found this review helpful
Reviewed On: Apr. 8, 2009
Italian Cream Cake II
This is the same recipe my Grandma used. It's heavenly. You absolutely must separate and whip the egg whites, though. I fold them in as the very last step. Don't overmix. This is great as a 9x13 or as a stacked cake. So yummy.

2 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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