Holy Cow, was this a great recipe!!! I played pretty loose with the specifics per other reviewers suggestions, but it was the easiest and yummiest dinner I have made in... well, maybe forever! I upped the garlic a little, reduced the oil to approx 2 TBSP, upped the Lemon Juice to 4-6 TBSP (just poured until it looked right), added dill and broiled it for about 8 min per side, turning and flipping frequently to prevent burning. Then, as suggested I took what was left of the sauce in the glass pan and added it to brown rice and served the Salmon on that. Magnificent!!! I will definitely be making this again soon, and for company!!!

Reviewed On: Jul. 31, 2009

LOVE IT! I use ground turkey, and split the recipe between two loaf pans. We have a small family so we eat one, and I freeze the other. Freezes and reheats great!

Reviewed On: Jul. 30, 2009

LOVED IT!!! Husband insisted it's a keeper! I double the bacon, followed other's suggestions per eggs and comes out great every time!

Reviewed On: Jul. 30, 2009