this is my version of lemon glazed cake.... "7up cake" my husband gave me the recipe, he loved it groing up Ingredients 1 1/2 cup butter, softened 3 cups sugar 5 eggs 3 cups flour 2 tablespoons lemon extract 3/4 cup carbonated lemon-lime beverage LEMON GLAZE 2/3 cup powdered sugar 1 tablespoon lemon juice Directions Cream butter and sugar together for 20 minutes. Add eggs, 1 at a time, beating after each addition. Add flour and lemon extract. Fold in 7-Up. Pour into well-greased 12-cup Bundt pan or tube pan. Bake at 325 degrees for 1 to 1 1/4 hours. Make Lemon Glaze- mix powdered sugar and lemon juice together. When cake is cooled, dribble with Lemon Glaze. it makes enough for 20 servings prep time is 30 min bake time 1 1/2 @ 325

Reviewed On: Dec. 6, 2008