This has become my husbands favorite dish that I make. However, he's a true italian....so when I make this, I add a little more sugar than this recipe calls for. Sometimes, 3 teaspoons. ;) And I also add a little more cream. Depending upon the consistency....I either add some more tomatoes or if I don't have a can open....I just add a little sauce from an open jar in the fridge.

Reviewed On: Nov. 4, 2009

Love these. When you have the little extra time to prepare them, they are great to make with dinner.

Reviewed On: Nov. 4, 2009

These have become a Sunday morning staple in our house. I NO longer buy Bisquick. hehe. Only thing is, sometimes I add in a tad vanilla flavoring to sweeten them up. With real maple syrup....they taste like candy!

Reviewed On: Nov. 4, 2009