I am 62, married for 45 years, I live in Canada. have three girls, and 7 grandkids, I love spaghetti, and any kind of pasta, and beef, pork and chicken. I am not much for eating too many vegetables. I love baking squares, and pies My mother taught me to make French-Canadian meat pies for Christmas, also called tourtier. I guess anything i cook would be a triumph i used to make lumpy gravy, but not anymore, can't think of anything else that would be a tragedy