I made this last night and baked this morning and took to work while they were still warm. MmmMMmmMM. So good. I followed the advice of others and melted a stick of real butter then dipped each roll and placed into a 9x13 glass dish. Then I placed the brown sugar and vanilla pudding mix into a sifter and sifted across the whole pan. Then placed the cinnamon sugar in the sifter and sifted it over the top of the bs/pd layer. Then melted another half stick of butter and poured across the top of the sugar mixes. Set it in my cold oven, over night & awoke to rolls oozing over the sides. I kind of tucked the ones that were really leaning, back into the dish and baked in pre-heated oven. I layed a sheet of foil over the top after 15 mins of baking. Then turned out immediately on a sheet of foil and let them set a few minutes to cool before flipping back over. DELISH!

Reviewed On: Dec. 29, 2008

I made this cake last night. I used 1 box of vanilla wafers put thru the food processor. Then added a bag of walnuts and a container of candied fruit used for fruit cakes. I placed the cherries on top for decoration. Now to wait a whole week. If the cake taste like the dough, it will be great. Can't wait!!

Reviewed On: Dec. 11, 2008